Recipe for Loving Dessert
Taking a break from all the deperessive poetry and trying to be okay and happy, I forced myself to write something fun. I think this came from a random conversation I had in Purgatory with one of my housemates about food. Learning to love is like a Ditto turning to Jell-O in the midst of being moulded by the flavours of endeavours and adventures, fun times perfect for every celebration. Figuring out preferences of combinations like the dislike of pineapples on pizza, trivial pairing of olives with cheese, and French fries with chocolate sundaes is like finding precious treasures on the journey. The compatibility of milk or cream or ice cream that expresses the taste of coffee, changing the littlest notes of its life adding variants of sounds and tones that make colours more vibrant like the frequencies that vibrate the air. The greatest outcome is built from kneaded layers of buttered encouragements between pastries of principles, folding multiples of gestures and pleasantries in ...